Los Angeles-area wholesale produce

Wholesale produce support for serious kitchens.

Fresh produce, dairy, dry goods, frozen items, and specialty sourcing for approved restaurants, hotels, caterers, bars, cafes, venues, commissaries, and hospitality buyers.

Private pricingAccount quotes stay out of public view.
Built for kitchensRestaurant, hotel, catering, bar, cafe, and venue buyers.
Market-aware sourcingPlan around menu changes, events, and field signals.
No retail groceryFoodservice buyers only, not residential delivery.
Start here

Choose the right path for your kitchen.

Already approved, building a prep list, planning an event, or checking the range? Start in the right lane and keep the buying details direct.

Private quote Fresho-ready Event-sensitive
Already approved? Log in to Fresho to place or manage orders through your approved account.
Order in Fresho
Need wholesale access? Send your business details, service area, buyer type, and sourcing needs for account review.
Request access
Planning an event or catering menu? Send event dates, menu notes, pack-size questions, and specialty produce needs.
Exploring product range? Walk the categories, mark what matters, then request the item-level details.
View categories
Mondo Prep Ticket

Build a private sourcing request before the kitchen list gets messy.

Choose the buying situation, mark the product categories, and add event timing or sourcing notes. This is not an order. It is a cleaner way to start the sourcing conversation.

No public prices. No public ordering. Send the list before it becomes a scramble.

Recurring list Specialty request Ask alternates
Private buyer command desk
Step 1 Choose buying situation
Choose the buying situation.
Step 2 Mark product categories
Mark what belongs on the sourcing list.
Event brief, optional
Market-aware request: loading current field signals. Confirm item-level details directly.
Market-aware category note: choose categories to see planning context.
Buyer note for Mondo review
Step 3 Review the sourcing ticket
No cart. No public pricing.
Copy this ticket for your notes, or continue to the request form so Mondo can review the list directly.
Buyer pathNot selected yet
CategoriesNo categories selected yet
Event timingNo event details added yet
Service areaAdd city or ZIP in the request form
Fresho accessNot requested yet
Market DeskCurrent field signals are loading
Category noteChoose categories to see planning context
NotesAdd sourcing notes below
Continue to request form
The Mondo way

Built for the order before the rush.

Mondo Fresca is built for the part of foodservice buying that never fits neatly into a public price list: the morning prep list, the menu change, the event deadline, the specialty request, and the alternate that needs a straight answer before service.

Start here. Confirm the buying details directly.

Private quote Confirm timing Ask alternates Market watch
Private by design Account-specific pricing, terms, alternates, and buyer details stay in the right lane.
Kitchen-first Built around restaurant, hotel, catering, bar, cafe, venue, and commissary buying rhythms.
Market-aware Weather and seasonal signals help frame smarter list review.
Clear process

Clear process. Cleaner buying.

Mondo keeps the buying path clean: sourcing request, direct review, account terms, and Fresho ordering access all move through the right channels.

Account workflow Direct quote details, terms, and ordering access stay with reviewed buyers.
Fresho ordering path Reviewed customers can move into Fresho for account-specific ordering.
Market-aware planning Live growing-region signals help frame better menu and list conversations.
Written request trail Prep Ticket and email intake keep buyer needs clearer before Mondo reviews the list.
Product range

Product range with quote details kept direct.

Walk the categories, mark what matters, then send the list for direct review. Packs, timing, alternates, and account terms are handled with Mondo.

Private quote Confirm timing Ask alternates
Cases of tomatoes staged for foodservice sourcing
Tomato program

Staples still need direct review.

Tomatoes, greens, herbs, citrus, and core kitchen items move best when buyers confirm packs, timing, quality notes, and backup options directly with Mondo Fresca.

Daily staples Core produce Foundational fruit, vegetables, herbs, and prep-line staples for foodservice buyers.
Prep line Leafy greens and herbs Greens, herbs, and fragile items where timing and quality notes matter.
Juice and plate Fruit and citrus Fruit, citrus, and bar/cafe support for menus, beverages, and recurring lists.
Kitchen basics Tomatoes, potatoes, onions High-use staples where packs, timing, and backup items should be confirmed directly.
Chef requests Specialty chef items Chef-driven requests for menus, specials, plating, events, and limited-window needs.
Plate finish Mushrooms and microgreens Specialty produce conversations for garnish, texture, seasonal menus, and events.
Cold case Dairy, cheese, eggs Chilled basics and buyer-specific sourcing needs for direct review.
Prep support Frozen and processed Frozen items and processed support for labor planning, consistency, and yield needs.
Dry goods Pantry and dry goods Support items for kitchens that want sourcing conversations in one place.
Beverage Bar and cafe support Citrus, fruit, herbs, dairy basics, prep items, and repeat list planning.
Events Catering and event needs Date-sensitive lists, banquet menus, pack-size questions, and specialty requests.
By request Seasonal/local/organic requests Send seasonal, local, or organic requests so item-level fit can be confirmed.
Private pricing is part of the service. Wholesale produce buying is not one-size-fits-all. Account terms, product status, alternates, packs, and timing belong in direct review, not on a public page. That is why Mondo shows categories publicly and keeps quote details with the buyer.

Use categories for direction. Confirm packs, timing, and item-level details with Mondo.

Kitchen pressure

The list changes. The clock does not.

A restaurant order, a hotel breakfast program, a wedding menu, and a bar citrus list all move differently. Send the need, confirm the details, and move into Fresho when ordering access is ready.

Confirm timing Event-sensitive Recurring list
Morning prep Staples, greens, herbs, citrus, dairy, frozen, pantry, and the items the line cannot run without.
Event deadline Banquet menus, wedding dates, guest counts, garnish needs, and timing-sensitive sourcing.
Chef special Mushrooms, microgreens, edible flowers, seasonal produce, and short-window menu ideas.
Bar program Citrus, herbs, fruit, dairy basics, and recurring beverage support.
Approved customer ordering

Order online through Fresho.

Reviewed accounts can move from conversation to ordering through Fresho, with buyer-specific tools kept out of public view.

Fresho-ready Private quote Recurring list
Powered by Fresho
Approved accounts Already set up with Mondo Fresca? Use Fresho to place orders and manage your buyer workflow.
Private pricing Account-specific pricing, product visibility, terms, and alternates stay in direct customer communication.
Fast repeat ordering Use saved lists, favorites, and account tools to make recurring kitchen orders easier.

Fresho access is available to approved wholesale customers. Product visibility, account terms, replacement paths, and delivery details are account-specific.

Mondo Market Desk

Field signals translated for kitchen planning.

Weather does not set pricing by itself. Heat, wind, rain, and humidity can influence harvest timing, field access, shelf life, and alternate conversations. Use the buyer read to frame the list, then confirm item-level details directly.

Market watch Confirm timing Ask alternates
Today's field read Active signals first. Item-level decisions stay direct.

Live Market Desk signals are loading. Confirm item-level details directly with Mondo Fresca.

Weather data is provided by Open-Meteo and refreshed on demand.

Handling standards

Clear approvals before product moves.

In a kitchen, vague answers cost time. Mondo keeps pricing, alternates, timing, and account details in writing where they belong.

Private pricing control Direct quote details, terms, and buyer-specific notes stay out of public view.
Written alternates Swap options should be clear before product is fulfilled.
Account-specific communication Reviewed account details belong in direct buyer communication.
Cold-chain awareness Temperature-sensitive items are discussed with timing and handling in mind.
Product handling conversations Pack sizes, timing, and sensitive items can be reviewed before fulfillment.
Fresho for approved customers Online ordering access stays tied to approved wholesale accounts.
Request wholesale access

Start the account conversation.

Send your business, service area, buyer type, order rhythm, and sourcing needs. Mondo reviews the request before account terms or Fresho ordering access are opened.

Best for: restaurants, hotels, caterers, cafes, bars, commissaries, and hospitality foodservice buyers. Not for: retail grocery programs or household orders. Direct review: account-specific pricing, list details, and terms. Have a list? Open the email draft and attach your order guide, menu, or event list before sending. Email: mondofresca@aol.com
Contact
Business
Buying rhythm
Product needs
Fresho access interest
Sourcing notes
Email Order Prep
Prep Ticket: no selections yet Review ticket