Los Angeles-area wholesale produce

Wholesale produce support for serious kitchens.Wholesale produce support for serious kitchens.

Fresh produce, dairy, dry goods, frozen items, and specialty sourcing for approved restaurants, hotels, caterers, bars, cafes, venues, and hospitality buyers. Private account sourcing for restaurants, hotels, caterers, bars, cafes, venues, and hospitality buyers.

Request Wholesale Access Order in Fresho View Product Range

Private pricingAccount quotes stay out of public view.

Built for kitchensRestaurant, hotel, catering, bar, cafe, and venue buyers.

Seasonal sourcingPlan around menu changes, events, and market pressure.

No retail groceryFoodservice buyers only, not residential delivery.

Prep ticket Order Products Market desk

Start here

Choose the right path for your kitchen.

Already approved, building a prep list, planning an event, or just checking the range? Start in the right lane so pricing, ordering, and substitutions stay private where they belong.

Private quote Fresho-ready Event-sensitive

Already approved? Log in to Fresho to place or manage orders through your approved account.

Order in Fresho

Need wholesale access? Send your business details, service area, buyer type, and sourcing needs for account review.

Request access

Planning an event or catering menu? Send event dates, menu notes, pack-size questions, and specialty produce requests.

Exploring product range? Walk the categories, mark what matters, then request current availability privately.

View categories

Mondo Prep Ticket

Build a private sourcing request before the kitchen list gets messy.

Tap your buyer path, product categories, event timing, and sourcing notes. Send the list before it becomes a scramble. No public prices. No public order flow. Just a cleaner start for wholesale review.

Recurring list Specialty request Ask substitutions

Start a Prep Ticket Already approved? Order in Fresho

Mondo Prep Ticket Pro

Step 1 Choose your kitchen path

Start with the buyer rhythm.

Step 2 Mark product categories

Category browsing is not live inventory.

Event brief, optional

Event date

Event type

Guest count

Timing sensitivity

Menu notes

Market-aware request: loading current field signals. Confirm item-level availability privately.

Market-aware category note: choose categories to see planning context.

Step 3 Review the private request

No cart. No public pricing.

Copy this ticket and send it with your request, or continue to the form so Mondo can review it privately.

Buyer pathNot selected yet

CategoriesNo categories selected yet

Event timingNo event details added yet

Service areaAdd city or ZIP in the request form

Fresho accessNot requested yet

Market DeskCurrent field signals are loading

Category noteChoose categories to see planning context

NotesAdd sourcing notes below

Continue to request form

The Mondo way

Built for the order before the rush.

Mondo Fresca is built for the part of foodservice buying that never fits neatly into a public price list: the morning prep list, the menu change, the event deadline, the specialty request, and the substitution that needs a straight answer before service.

Public pages are for direction. Approved account communication is where the real buying details happen.

Private quote Confirm timing Ask substitutions Market watch

Private by design Pricing, terms, substitutions, and account details stay inside approved communication.

Kitchen-first Built around restaurant, hotel, catering, bar, cafe, venue, and commissary buying rhythms.

Market-aware Weather and seasonal signals help frame better sourcing conversations.

Buyer desk

Fresh product, private pricing, and field signals in one place.

Start here before the list turns into a scramble. Approved account communication handles pricing, availability, substitutions, terms, and ordering details.

Fresho orderingAvailable for approved wholesale customers.

Order in Fresho

Account reviewNew buyers can request access before private pricing or ordering.

Request access

Market DeskLive growing-region weather helps guide sourcing conversations.

View market signals

Product rangeBrowse categories without public price leakage.

View product range

Wholesale partner

The buying desk for kitchens that need fresh product and fast answers.

Built for the morning order, the menu change, and the last-minute event. Send the need, get the details clear, and keep the buying conversation where it belongs.

Quote support Send recurring lists, one-off needs, or menu projects for private review.

Availability checks Confirm product, packs, timing, and substitutions before prep starts.

Account-first pricing Wholesale pricing is handled through approved account communication.

Foodservice range Produce, dairy, frozen, dry, processed, bar, cafe, and specialty needs.

Private catalog preview

A serious product range without public price leakage.

Walk the categories, mark what matters, then send the list for private review. Packs, substitutions, quotes, and account terms stay out of public view.

Private quote Confirm timing Ask substitutions

Cases of tomatoes staged for foodservice sourcing

Tomato program

Staples still need private review.

Tomatoes, greens, herbs, citrus, and core kitchen items move best when buyers confirm packs, timing, quality notes, and substitutions directly with Mondo Fresca.

Daily staples Core produce Foundational fruit, vegetables, herbs, and prep-line staples for foodservice buyers.

Prep line Leafy greens and herbs Greens, herbs, and fragile items that need current availability and quality conversations.

Juice and plate Fruit and citrus Fruit, citrus, and bar/cafe support for menus, beverages, and recurring lists.

Kitchen basics Tomatoes, potatoes, onions High-use staples where packs, substitutions, and timing should be confirmed privately.

Chef requests Specialty chef items Chef-driven requests for menus, specials, plating, events, and limited-window needs.

Plate finish Mushrooms and microgreens Specialty produce conversations for garnish, texture, seasonal menus, and events.

Cold case Dairy, cheese, eggs Chilled basics and account-specific sourcing needs that stay inside private review.

Prep support Frozen and processed Frozen items and processed support for labor planning, consistency, and yield needs.

Dry goods Pantry and dry goods Support items for kitchens that want sourcing conversations consolidated privately.

Beverage Bar and cafe support Citrus, fruit, herbs, dairy basics, prep items, and repeat list planning.

Events Catering and event needs Date-sensitive lists, banquet menus, pack-size questions, and specialty requests.

By request Seasonal/local/organic requests Send requests for seasonal, local, or organic items so availability can be confirmed.

Private pricing is part of the service. Wholesale produce buying is not one-size-fits-all. Account terms, item availability, substitutions, packs, and timing belong in direct buyer communication, not on a public page. That is why Mondo shows categories publicly and keeps quote details private.

Category browsing is not a live inventory list. Confirm availability, packs, substitutions, and quote details directly with Mondo Fresca.

Kitchen pressure

The list changes. The clock does not.

A restaurant order, a hotel breakfast program, a wedding menu, and a bar citrus list all move differently. Mondo Fresca gives each request a cleaner path: send the need, confirm the details, keep the quote private, and move the buyer into Fresho when ordering access is ready.

Confirm timing Event-sensitive Recurring list

Morning prep Staples, greens, herbs, citrus, dairy, frozen, pantry, and the items the line cannot run without.

Event deadline Banquet menus, wedding dates, guest counts, garnish needs, and timing-sensitive sourcing.

Chef special Mushrooms, microgreens, edible flowers, seasonal produce, and short-window menu ideas.

Bar program Citrus, herbs, fruit, dairy basics, and recurring beverage support.

Need current availability? Send your business details and sourcing list. Mondo Fresca confirms product, timing, substitutions, and quote details privately.

Start request

Ordering flow

From list to confirmation, without the public order noise.

Start with your business details and sourcing list. Mondo Fresca confirms availability, substitutions, timing, and quote details privately.

Step 1

Request access Send the business name, buyer type, service area, and list.

Step 2

Send your list Include staples, seasonal needs, packs, and special orders.

Step 3

Confirm availability Review product, timing, substitutions, and practical constraints.

Step 4

Finalize privately Keep quote details inside approved account communication.

Step 5

Keep lists current Update recurring needs as menus, events, and seasons change.

Approved customer ordering

Order online through Fresho.

Approved accounts can move from conversation to ordering through Fresho, with private pricing and account-specific tools kept out of public view.

Fresho-ready Private quote Recurring list

Order in Fresho Request wholesale access

Approved accounts Already set up with Mondo Fresca? Use Fresho to place orders and manage your buyer workflow.

Private pricing Pricing, product visibility, account terms, and substitutions stay inside approved customer communication.

Fast repeat ordering Use saved lists, favorites, and account tools to make recurring kitchen orders easier.

Fresho access is available to approved wholesale customers. Product visibility, pricing, terms, substitutions, and delivery details are account-specific.

Chef and event sourcing

Built for menus, banquets, bar programs, and last-minute kitchen pivots.

Menus change. Events move. Specials sell out. Use the Prep Ticket to tell Mondo what kind of kitchen, event, list, and timing you are working with.

Event-sensitive Specialty request Ask substitutions

Wedding and banquet menus Event dates, garnish needs, plated-service menus, buffet planning, and specialty produce requests.

Chef specials Seasonal produce, mushrooms, microgreens, edible flowers, citrus, herbs, and limited-window requests.

Bar and cafe programs Citrus, herbs, fruit, dairy basics, prep support, and recurring list planning.

Hotel and venue kitchens Breakfast programs, banquet timing, recurring staples, and event-driven order rhythm.

Catering prep lists Menu-driven sourcing, pack-size questions, substitutions, and date-sensitive planning.

Commissary support Repeatable lists, processed options, frozen items, consistency, and labor-planning support.

Buyer workflows

Plan menus before the list goes stale.

Use seasonal notes and field signals before specials are printed, events are locked, or recurring lists need substitutions.

Menu planning Ask about seasonal shifts before printing specials or event menus.

Substitution support Plan alternatives for tight items, quality swings, or pack-size changes.

Specialty sourcing Use the request form for microgreens, edible flowers, mushrooms, tropicals, and exotics.

Recurring staples Build consistent lists for greens, citrus, tomatoes, herbs, dairy, frozen, and pantry basics.

Mondo Market Desk

Field signals translated for kitchen planning.

Weather does not set pricing by itself. Heat, wind, rain, and humidity can influence harvest timing, field access, shelf life, and substitution conversations. Use these signals to plan smarter, then confirm availability and quote details privately.

Market watch Confirm timing Ask substitutions

Loading live crop-region weather...

Loading planning signals Confirm availability privately

Loading live conditions

Checking growing regions

Pulling weather data

Preparing market view

Live Market Desk signals appear when your browser can load them. For item-level availability, substitutions, and quote details, confirm directly with Mondo Fresca.

Weather data is provided by Open-Meteo and refreshed on demand.

Handling standards

Clear approvals before product moves.

In a kitchen, vague answers cost time. Mondo keeps pricing, substitutions, timing, and account details in writing where they belong.

Private pricing control Quotes, terms, and buyer-specific details stay out of public view.

Written substitutions Substitution conversations should be clear before product is fulfilled.

Account-specific communication Approved account details belong in direct buyer communication.

Cold-chain awareness Temperature-sensitive items are discussed with timing and handling in mind.

Product handling conversations Pack sizes, timing, and sensitive items can be reviewed before fulfillment.

Fresho for approved customers Online ordering access stays tied to approved wholesale accounts.

Private buyer experience

Private pricing. Written confirmations. Built for foodservice buyers.

The public website starts the conversation. Approved account details, substitutions, quote notes, and recurring lists stay private.

What buyers should expect

Recurring lists can stay tied to the buyer, menu, location, or event. Substitutions and tight items should be confirmed before a menu promise is made. Account pricing and fulfillment details belong in private communication, not public pages.

Service fit

Tell us where, how often, and what your kitchen needs.

Mondo Fresca is built for foodservice buyers who need private sourcing conversations around recurring lists, events, and hospitality operations. Send your delivery city or ZIP, order rhythm, and sourcing needs so service fit can be confirmed.

Delivery city or ZIP Share where the kitchen, venue, commissary, or event is located.

Buyer type Restaurant, catering, hotel, cafe, bar, commissary, venue, or other foodservice buyer.

Typical order rhythm Tell us whether this is recurring, seasonal, event-driven, or a first sourcing request.

Recurring list or event date Include list timing, event date, menu notes, and date-sensitive needs.

Product categories Choose product groups so the request can be reviewed with the right context.

Fresho ordering interest Approved wholesale customers may be invited into online ordering after review.

Service fit is confirmed privately. Public pages do not list delivery zones, prices, inventory, or account terms.

Check service fit